Pu’er Tea Cake
Aged, earthy, and deeply grounding — this Pu’er tea is a fermented treasure from China’s Yunnan province, pressed into a traditional 1,000-gram tea cake (about 35 ounces, or just over 2 pounds). Each leaf is carefully fermented and aged, developing a smooth, rich character with notes of damp forest, wood, and warm spice.
Unlike other teas, Pu’er continues to improve with time, deepening in flavor and aroma as it ages — much like a fine wine. Known for supporting healthy digestion, gut balance, and natural detoxification, it’s a beautiful ritual after meals or for quiet moments of reflection.
Contains caffeine.